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Outrageous Gourmet-Private Chef Menu Selections


Sample Pre-Fixe Menus

These Private Chef Menus are just a sample of the many culinary delights Chef Katherine creates. If there is a requested favorite not listed, please contact Chef Katherine for possible substitutions or to create a custom menu for your event.

Sesame & Garlic Crusted “Fresh Catch of the Day” or “Breast of Chicken”

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Pan Seared Fresh Catch or Chicken, topped with Ginger & Tahitian Lime Sauce
See complete menu

Fish Lovers Menu

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Grilled Lemony Fresh Catch
marinated in Lemon, Garlic & Olive Oil, served with a side of Tropical Salsa

See complete menu

Ahi Menu

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Hawaiian Tuna seasoned and seared, served with Stir-Fry Vegetables and Rice Pilaf
See complete menu

Steak Lovers Menu

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Cumin Scented Filet Mignon served with Passion Fruit Horseradish Glaze
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Surf & Turf Menu

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Live Maine Lobsters brought from the Lobster farm, cooked on the Grill, served with Filet Mignon, Fresh Vegetables and Rice Pilaf
See Complete Menu

Baby Back Ribs Menu

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Slow Oven Baked for 6 hours, Falling off the Bones, served with Fresh Vegetables and Cous Cous
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Lamb Menu

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Rosemary and Garlic Lamb served with sides of Fresh Vegetables and Rice or Potatoes.  For an extra charge, add grilled Fish Kebobs for a Surf N Turf night!
See Complete Menu

Luau Theme Menu

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Ready for a Luau to Kau Kau (eat food)?  Let Chef Katherine create your own private Luau with great food and lively entertainment, without all the crowds!
See complete menu

Desserts

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All the above menus include a single selection from the Dessert Menu
See complete menu

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