Private Chef Menu-Fresh Catch or Chicken


Pupus
Grilled Chicken Salad Shooter

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Hand Rolled Salad with Grilled Hoisin Chicken, Mixed Greens, Carrots & Pineapple. Served with Basil Balsamic Vinaigrette Dipping Sauce

Dynamite Crab & Corn Cakes

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Lightly Panko Crusted served with Spicy Honey Miso Vinaigrette Topped with Cilantro Tropical Salsa

Salad
Pink Martini Salad

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Mesculan Mix with Pears, Tomatoes, Candied Walnuts & Bleu Cheese Crumble
Served with Raspberry Cumin Vinaigrette

Entree

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Served with Baby Bok Choy and Forbidden Jasmine Rice
"Fresh Catch of the Day"
Sesame & Garlic Crusted
or
"Breast of Chicken"
Topped with Ginger & Tahitian Lime Sauce

Dessert

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Please Select One Choice from the Dessert Menu
See Dessert Menu

Price

Please Call for Pricing.  Price does not include Tax and Gratuity which can be added to the invoice.  Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4.  Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s).  Dinner seating 8:00 pm and after may be subject additional labor charges.  For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date.  Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge.  Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge.  Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies.  Payment is due at the conclusion of dinner.  Cash or Personal/Business Checks are accepted.

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Outrageous Gourmet