Epicurian Episodes with Chef Katherine Louis
Celebration of Life - A Tribute to my Beloved Sister, Lily
Although the occasion may be sad, I thought that I would share two of my favourite recipes that my beloved sister and I would make from the Charlie Brown Cookbook. This Tribute to my sister, Lily was posted in the Paradise Post on July 9.
Father's Day Celebration
As a celebration of fathers everywhere, I thought I would share my all-time favourite BBQ recipe, Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette. This article was published in the June 15 edition of the Paradise Post and the recipe was also featured on The Food Network' BBQ with Bobby Flay
