Fish Lovers Menu by Chef Katherine

Pupus (Appetizers)

Blackened Seared Ahi Tuna


"World Class" Blackened Seared Ahi, Hawaiian Tuna seasoned and seared, served Sesame Shoyu & Wasabi.

Spanakopita Purses


Sauteed Spinach, Mushrooms with Feta Cheese, baked in Phyllo Wrap.


Caprese Salad


Caprese Salad, Kamuela Tomatoes, Basil and Fresh Mozzarella, topped with Roasted Pine Nuts Served with Balsamic Vinaigrette Drizzle

Entrée - Grilled Lemony Fresh Catch


Served with Grilled Asparagus and Rosemary & Garlic Rice Pilaf. Grilled Lemony Fresh Catch. Fresh Catch marinated in Lemon, Garlic & Olive Oil Served with a side of Tropical Salsa.



Select One Choice from the Dessert Menu


Please Call for Pricing. Price does not include Tax and Gratuity which can be added to the invoice. Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4. Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s). Dinner seating 8:00 pm and after may be subject additional labor charges. For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date. Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge. Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge. Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies. Payment is due at the conclusion of dinner. Cash or Personal/Business Checks are accepted.