Ahi Tuna Menu by Chef Katherine

Pupus (Appetizers)

Mushroom Ragout Egg Rolls

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Mushroom Ragout Egg Rolls, Sauteed Trio of Portobello, Shitake and Local Mushrooms with Parmesan Reggiano served with Spicy Lilikoi Sweet Chile Dipping Sauce.

Grilled Beef Satay

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Served with Chef's Choice of one: Coconut Curry or Passion Fruit Horseradish Sauce.


Tequila Shrimp Salad


Tequila Shrimp Salad, Flambe Shrimp Served with Cilantro Lime Vinaigrette.

Entrée - Blackened Seared Ahi Tuna


"World Class" Blackened Seared Ahi Hawaiian Tuna seasoned and seared, served with Mustard Wasabi Shoyu and Pickled Ginger. Served with Steamed Vanilla Jasimine Rice and Fresh Vegetables.



Select One Choice from the Dessert Menu


Please Call for Pricing. Price does not include Tax and Gratuity which can be added to the invoice. Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4. Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s). Dinner seating 8:00 pm and after may be subject additional labor charges. For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date. Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge. Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge. Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies. Payment is due at the conclusion of dinner. Cash or Personal/Business Checks are accepted.