Baby Back Ribs Menu by Chef Katherine

Pupus (Appetizers)

Tequila Shrimp Flambé


Sautéed with Garlic Butter and Flambé with Tequila served with Tropical Salsa.

Garlic & Sesame Crusted Chicken Satay


With Choice of Coconut Curry or Ginger Lime Dipping Sauce.


Papaya Salad


Greens, Peppers, Tomatoes and on Papayas half. Served with Chef’s Choice of Spicy Peanut or Sesame Honey Miso Vinaigrette

Entrée - Baby Back Ribs


Baby Back Ribs oven baked over 6 hours, almost falling off the bones, served with Passion Fruit Horseradish Sauce.



Select One Choice from the Dessert Menu


Please Call for Pricing. Price does not include Tax and Gratuity which can be added to the invoice. Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4. Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s). Dinner seating 8:00 pm and after may be subject additional labor charges. For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date. Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge. Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge. Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies. Payment is due at the conclusion of dinner. Cash or Personal/Business Checks are accepted.