Hawaiian Luau Menu by Chef Katherine
Mushroom Ragout Eggroll
Start your Luau Pupus with these Award Winning Mushroom Eggrolls. This favorite is an Iron Chef Competition Winning Recipe!
World Class Blackened Seared Ahi
Spicy Local Hawaiian Tuna seasoned and seared, served with Shoyu Wasabi Butter Sauce.
Asian Slaw Salad
Toss Salad with Chinese Cabbage, Sugar Peas, Bean Sprouts, Toasted Nuts served with Spicy Miso Honey Vinaigrette
Entrée - Terriyaki Chicken and Kahlua Pork
Terriyaki Chicken and Kahlua Pork served with Purple Sweet Potatoes and Fresh Vegetables.
Select One Choice from the Dessert Menu
Please Call for Pricing. Price does not include Tax and Gratuity which can be added to the invoice. Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4. Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s). Dinner seating 8:00 pm and after may be subject additional labor charges. For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date. Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge. Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge. Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies. Payment is due at the conclusion of dinner. Cash or Personal/Business Checks are accepted.