Steak Lovers Menu by Chef Katherine

Pupus (Appetizers)

Award Winning Ogo Poached Shrimp


Lemony Poached Shrimp tossed with Hawaiian Ogo, White Truffle Oil, Garnished with Creamy Bleu Cheese.

Grilled Hoisin Chicken Satay


Grilled Hoisin Chicken Satay served with Coconut Curry Dipping Sauce.


Asian Slaw Salad


Toss Salad with Chinese Cabbage, Sugar Peas, Bean Sprouts, Toasted Nuts served with Spicy Miso Honey Vinaigrette.

Entrée - Cumin Scented Grilled Filet Mignon


Cumin Scented Grilled Filet Mignon. Served with Tropical Salsa & Passion Fruit Horseradish Glaze



Select One Choice from the Dessert Menu


Please Call for Pricing. Price does not include Tax and Gratuity which can be added to the invoice. Private Chef Dinners may be subject to charges for Chef’s labor for parties less than 4. Additional fees will be added for support staff of assistant(s), server(s) and or beverage attendant(s). Dinner seating 8:00 pm and after may be subject additional labor charges. For an estimated cost, head count guarantees and menu selection must be made a minimum of 7 days prior to the event date. Holiday Rates may be applied on Holiday Dates. Orders placed less than 48 hours may be subject to a 10% per person surcharge. Any cancellations within the 7 days will be subject to 50% charge. Any cancellation within 48 hours is subject to 100 % charge. Menu items and Prices are subject to change. Substitutions are possible and may be subject to an additional charge. Please disclose any known food allergies. Payment is due at the conclusion of dinner. Cash or Personal/Business Checks are accepted.